Chef Kevin Kueppers
A Michigan native who graduated from Johnson & Wales University in Charleston, SC, Chef Kevin originally oversaw a South Carolina catering company where he served up to 300 dinners at various locations daily.
He then moved way up north to Allen’s on the Danforth in Toronto, Ontario, Canada where he served as Executive Chef followed by a move back south to Charleston and the Carolina Yacht Club.
Former Executive Chef at the Walnut Hills Country Club in East Lansing
Eventually a position as a culinary instructor at Lansing Community College and a position as the Executive Chef at the Walnut Hills Country Club in East Lansing led him home to Michigan.
After several more Michigan winters, the sun and surf of St. Thomas and the Virgin Islands called, and Chef Kevin answered with the establishment of threebeachside restaurants, two of which were named after his children, Robert and Ainsley. His Caribbean specialties, Low Country and Southern favorites, Italian tastes, and eclectic creations achieved near cult-like status among his frequent waterfront guests.
A decade later, Chef Kevin returned to Michigan and became a favorite among the Lansing Country Club and Tavern 109 set.
Today we are so pleased to be able to enjoy the fruits of Chef Kevin’s varied skill sets, experiences, and flavor profiles here at The Courtyard at Delta.
